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Products

Dried spinach leaf

In the production process, dried spinach leaves represent the earliest product of our company. We distribute dried spinach in the form of leaves or powder - the production capacity is 500 tons per year.

Ground dried spinach is mostly used in the dough industry as a food coloring.
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Dried dill

Dill is also known as a spice and as a herb.
After its full development, dill blossoms very quickly. However, the blossoming dill is completely inadequate for further processing. Due to this short harvest period, production is limited.
Dill is used primarily in the spice and canning industry. In addition to dried leaves, our company also distributes dill stalks. Production capacity is 250 tones of leaf and 80 tones of stalk per year.
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Dried parsley leaf

Dried parsley is the most important and most represented product of our company. We are among the largest producers in the European market.
When it comes to use, dried parsley leaves are put as a spice in sachet soups and in semi-prepared foods. Our production capacity is 2,000 tonnes of dried parsley leaf per year.
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Ground spicy paprika

Our plant processes spicy paprika, which is produced in two areas: in the north of Bačka, in the region of Potisje, and in the western part of Bačka - in the Danube region. These paprikas belong to the Hungarian variety of paprikas and are among the best when it comes to their taste.
Compared to the Spanish and Chinese types of paprikas, the taste of the ground paprika we produce is less bitter and sour, giving the dish a fresher, juicier, generally milder taste.
Besides ground sweet paprika, we also have ground hot paprika in our range of products. The production capacity is 300 tons per year.
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Other products

In addition to our main products such as spinach, dill, parsley leaves, and ground paprika, our company also produces the following high-quality products: dried parsnip, dried beetroot powder and dried carrot cubes.
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Food safety

Food quality and safety are core values at Telek Paprika doo. Our commitment to the highest standards is reflected in every step of our production process. We subject our products to regular laboratory tests to guarantee their safety and quality.

In our company, the laboratory carries out comprehensive tests, including physical-chemical, microbiological, and sensory tests. The products go through rigorous production control, which results in a high level of health and microbiological safety.

We apply a certified product safety management system according to international standards ISO 9001 and IFS Food, and social responsibility is confirmed by the SEDEX-SMETA standard. 

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Our commitment to environmental protection is reflected in the implemented management system according to the requirements of ISO 14001 and FSA SAI, while occupational health and safety represents a priority, considering the certification according to the OHSAS 45001 standard. In addition to these standards, our company also has certificates for Kosher and Halal standards.

The health safety of our products starts with the raw materials we use. Constant availability of high-quality raw materials is ensured through our own agricultural production and cooperation with local farmers who adhere to strict food safety standards. Before buying the raw materials, we receive farmers’ confirmations that they used only legally permitted plant protection products.

When it comes to food quality and safety, you can rely on Telek Paprika doo.

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