Food quality and safety are core values at Telek Paprika doo. Our commitment to the highest standards is reflected in every step of our production process. We subject our products to regular laboratory tests to guarantee their safety and quality.
In our company, the laboratory carries out comprehensive tests, including physical-chemical, microbiological, and sensory tests. The products go through rigorous production control, which results in a high level of health and microbiological safety.
We apply a certified product safety management system according to international standards ISO 9001 and IFS Food, and social responsibility is confirmed by the SEDEX-SMETA standard.
Our commitment to environmental protection is reflected in the implemented management system according to the requirements of ISO 14001 and FSA SAI, while occupational health and safety represents a priority, considering the certification according to the OHSAS 45001 standard. In addition to these standards, our company also has certificates for Kosher and Halal standards.
The health safety of our products starts with the raw materials we use. Constant availability of high-quality raw materials is ensured through our own agricultural production and cooperation with local farmers who adhere to strict food safety standards. Before buying the raw materials, we receive farmers’ confirmations that they used only legally permitted plant protection products.
When it comes to food quality and safety, you can rely on Telek Paprika doo.