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About our company - facts and figures

  • Established: 1993
  • Family-owned drying facility
  • Seat: Martonoš, Serbia
  • Agricultural production on a ​​900 ha area
  • Processing capacity per year: 2,500 tonnes of dried product
  • Annual net turnover: EUR 7 million
  • Percentage of production for export: 85
  • Number of employees: 120
  • CEO-owner: Jožef Telek, Executive director: Ištvan Buš

Our offer

  • Dried leafy herbs - spinach, dill and parsley
  • Ground spicy pepper - sweet, hot and hot ground
  • Other products - parsnip, coriander and barley grass
  • Rental work: drying and sterilization
  • Agricultural machinery services

Our capacities

  • 5 strip dryers
  • 4 lines for processing leafy spices
  • 3 sterilization devices
  • pepper mill
  • product packaging facility
  • 6,000 m2 warehouse capacity 
  • agricultural machinery fleet

Our lab

  • physical and chemical analyses
  • microbiological analyses
  • sensory assessment
  • toxicological tests

 

Certificate

  • ISO 9001:2015
  • ISO 14001:2015 
  • ISO 45001:2018 
  • IFS Food v 6.1 
  • BAS 1049:2010 HALAL 
  • KOSCHER
  • SEDEX/SMETA