About our company - facts and figures

• Established: 1993
• Family-owned drying facility
• Seat: Martonoš, Serbia
• Agricultural production on a ​​900 ha area
• Processing capacity per year: 3000 tonnes of dried product
• Annual net turnover: EUR 7 million
• Percentage of production for export: 85
• Number of employees: 170
• CEO-owner: Jožef Telek, Executive director: Ištvan Buš

Our offer

• Dried leafy herbs - spinach, dill and parsley
• Ground spicy pepper - sweet, hot and hot ground
• Other products - parsnip, carrot and beetroot
• Rental work: drying and sterilization
• Agricultural machinery services

Our capacities

• 5 strip dryers
• 5 lines for processing leafy spices
• 3 sterilization devices
• pepper mill
• product packaging facility
• 6,000 m2 warehouse capacity 
• agricultural machinery fleet

Our lab

• physical and chemical analyses
• microbiological analyses
• sensory assessment
• toxicological tests

Certificates

• ISO 9001:2015
• ISO 14001:2015 
• ISO 45001:2018 
• IFS Food v 6.1 
• BAS 1049:2010 HALAL 
• KOSCHER
• SEDEX/SMETA